Grilled Jerk Pork Tenderloin Recipe

Grilled Jerk Pork Tenderloin Recipe
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Grilled Jerk Pork Tenderloin is a very tasty and easy to cook recipe. Learn how to make/prepare Grilled Jerk Pork Tenderloin by following this easy recipe.
Grilled Jerk Pork Tenderloin Recipe
Preparation Time 520 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 248
  • 2 Habanero Peppers (seeded)
  • 1 small Onion (chopped)
  • 2 bunches Green Onions (chopped)
  • 1 in piece fresh Ginger (peeled and thinly sliced)
  • 3 cloves Garlic (peeled)
  • 1/4 cup Apple Cider
  • 1/4 cup White Vinegar
  • 3 tbsp Soy Sauce
  • 2 tbsp Olive Oil
  • 1 1/2 tbsp Brown Sugar
  • 3/4 tsp Mustard Seed
  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp dried Thyme
  • 1 tbsp Allspice (ground)
  • 1 tsp Nutmeg (ground)
  • 1/2 tsp Cinnamon (ground)
  • 2 1/2 pounds Pork Tenderloin (butterflied and pounded to 3/4 inch)
How to make Grilled Jerk Pork Tenderloin:
  • Blend the habanero peppers, onion, green onions, ginger, and garlic in a food processor into a fine paste.
  • To it add the cider, white vinegar, soy sauce, olive oil, and sugar.
  • Sprinkle the mustard seed, salt, pepper, thyme, allspice, nutmeg, and cinnamon.
  • Blend until smooth.
  • Take a casserole dish and place the pork tenderloin in it.
  • Coat the pork with the jerk marinade and refrigerate for 8 hours.
  • Grease the grate of the grill and place the tenderloin slabs over it.
  • Grill for 7 minutes each side at about 70 degrees C.
  • Cut into thin slice and then serve.