Grilled Mackerel Recipe

Grilled Mackerel is an Indonesian Recipe. Learn how to make/prepare Grilled Mackerel by following this easy recipe.
Grilled Mackerel Recipe
Difficulty Average
Recipe Type Non Veg.
  • Olive Oil
  • Salt to taste
  • 1 Lemon Zest & Juice
  • 2 fresh Mackerel
  • 600 gms New Potatoes
  • 1 tsp Wholegrain Mustard
  • 1 tbsp White Wine Vinegar
  • 1 Red Onion (finely sliced)
  • 1 Fennel Bulb (finely sliced)
  • 1 Cup Parsley (roughly chopped)
  • Freshly Ground Black Pepper to taste
How to make Grilled Mackerel:
  • Preheat a grill to a medium-high heat.
  • Clean the mackerel and remove all the rib bones.
  • Season the mackerel well, squeeze a few drops of lemon juice and a sprinkling of zest over each and sprinkle them with olive oil.
  • Place under the grill, skin side up, for five minutes.
  • Turn them over after the specified time period and keep it aside.
  • Now to make the salad, boil the potatoes and cut them in half.
  • Put the potato pieces in a mixing bowl with a splash of olive oil, the rest of the lemon juice and zest, and the mustard and vinegar.
  • Mix together well; add the finely sliced onion and fennel.
  • Add parsley and season well.
  • Divide the salad in serving plates to form a mound. Lay the mackerel fillets on top of salad.
  • Grilled Mackerel is ready to serve.