Grilled Mackerel Recipe

• Olive Oil
• Salt to taste
• 1 Lemon Zest & Juice
• 2 fresh Mackerel
• 600 gms New Potatoes
• 1 tsp Wholegrain Mustard
• 1 tbsp White Wine Vinegar
• 1 Red Onion (finely sliced)
• 1 Fennel Bulb (finely sliced)
• 1 Cup Parsley (roughly chopped)
• Freshly Ground Black Pepper to taste

• Preheat a grill to a medium-high heat.
• Clean the mackerel and remove all the rib bones.
• Season the mackerel well, squeeze a few drops of lemon juice and a sprinkling of zest over each and sprinkle them with olive oil.
• Place under the grill, skin side up, for five minutes.
• Turn them over after the specified time period and keep it aside.
• Now to make the salad, boil the potatoes and cut them in half.
• Put the potato pieces in a mixing bowl with a splash of olive oil, the rest of the lemon juice and zest, and the mustard and vinegar.
• Mix together well; add the finely sliced onion and fennel.
• Add parsley and season well.
• Divide the salad in serving plates to form a mound. Lay the mackerel fillets on top of salad.
• Grilled Mackerel is ready to serve.