Grilled Swordfish With Rosemary Recipe

• 4 oz Swordfish Steaks
• 1/2 cup White Wine
• 2 tsp Rosemary (chopped)
• 5 cloves Garlic (minced)
• 1/4 tsp Black Pepper (ground)
• 1 tbsp Extra Virgin Olive oil
• 4 slices Lemon (for garnish)
• 2 tbsp Lemon juice
• 1/4 tsp Salt

• Mix wine, rosemary, and garlic in a baking dish. Sprinkle fish with pepper and salt.
• Flip it to coat, cover and refrigerate it for at least an hour.
• Take a small bowl and mix olive oil, remaining rosemary and lemon juice. Keep it aside.
• Preheat grill to medium heat. Transfer fish to another dish on a paper towel, discarding the marinade.
• Grease the grill with oil to prevent sticking. Grill the fish for 10 minutes, turning it once, or until it is cooked.
• Pour the lemon juice over the fish and garnish it with lemon slices.