Grilled Swordfish With Rosemary Recipe

Grilled Swordfish With Rosemary Recipe
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Grilled Swordfish With Rosemary is a delicious recipe. Learn how to make/prepare Grilled Swordfish With Rosemary by following this easy recipe.
Grilled Swordfish With Rosemary Recipe
Preparation Time 10 Minutes
Cooking Time 340 Minutes
Difficulty Easy
Serves 4
  • 4 oz Swordfish Steaks
  • 1/2 cup White Wine
  • 2 tsp Rosemary (chopped)
  • 5 cloves Garlic (minced)
  • 1/4 tsp Black Pepper (ground)
  • 1 tbsp Extra Virgin Olive oil
  • 4 slices Lemon (for garnish)
  • 2 tbsp Lemon juice
  • 1/4 tsp Salt
How to make Grilled Swordfish With Rosemary:
  • Mix wine, rosemary, and garlic in a baking dish. Sprinkle fish with pepper and salt.
  • Flip it to coat, cover and refrigerate it for at least an hour.
  • Take a small bowl and mix olive oil, remaining rosemary and lemon juice. Keep it aside.
  • Preheat grill to medium heat. Transfer fish to another dish on a paper towel, discarding the marinade.
  • Grease the grill with oil to prevent sticking. Grill the fish for 10 minutes, turning it once, or until it is cooked.
  • Pour the lemon juice over the fish and garnish it with lemon slices.
Serve it with lemon slices and sprinkled olive oil.