| • | Cut all the vegetables into slices.
|
| • | Brush olive oil on sliced vegetables and slices of Portobello mushrooms.
|
| • | Season the vegetables with salt and pepper.
|
| • | Cook the vegetables in griller till they turn soft.
|
| • | Brush olive oil on bread slices and grill it.
|
| • | Spread herbed mayonnaise on bread slices.
|
| • | Top with 1 slice of vegetables and a quarter of mushroom.
|
| • | Top with a slice of bread.
|
| • | Grill it till the edges turns brown.
|
| • | Serve hot with Tomato ketchup. |
