Ground Beef Curry Recipe

• 910 g Beef (grounded)
• 1 big Onion
• 1 Tomato (chopped)
• 1 tsp Ginger-Garlic Paste
• 2 stems of Curry Leaves
• Chili Powder (to taste)
• 2 tbsp Coriander Powder
• ½ tsp Turmeric Powder
• ½ tsp Fennel Powder
• 1 tsp Meat Masala
• 1 cup Coconut Milk
• 2 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and shallow fry onion and ginger-garlic paste.
• Stir in curry leaves, chili powder, turmeric powder, coriander powder, meat masala, and fennel powder. Saute for few minutes.
• Add in tomatoes and cook.
• Pour some water, along with coconut milk.
• Flavor with salt.
• Shape the ground meat into small balls and put in the gravy. Cover the pan and cook until the meat turns tender.
• Pour in more water, if required.
• Uncover the pan and cook until the gravy turns thick.
• Serve hot with chapattis.