Guacamole Deviled Eggs Recipe

• 4 whole Eggs (in the shell)
• 2 Avocados (peeled, pitted and mashed)
• 1 tbsp Cilantro (chopped)
• 1 tbsp Green Onion (minced)
• 2 tsp Jalapeno Pepper (seeded and minced)
• 2 tsp fresh Lime Juice
• ½ tsp Salt (or to taste)
• A dash of Hot Pepper Sauce (or to taste)
• 1 tsp Worcestershire Sauce (or to taste)
• 1 tsp Dijon Mustard
• A pinch of Paprika

• Place the eggs in a saucepan and pour enough water to cover them.
• Boil the water and remove the saucepan from heat. Let the eggs stand in hot water for 10 to 12 minutes, covered.
• Remove the eggs from the water and peel them.
• Slice the eggs in half and remove the yolks.
• Place the yolks in a mixing bowl and add avocado, cilantro, green onion and jalapeno.
• Pour in lime juice and mix well.
• Season with salt, hot pepper sauce, Worcestershire sauce and Dijon mustard. Stir well.
• Fill the empty egg white halves with the mixture.
• Chill in the refrigerator until serving.
• Remove and sprinkle with paprika.
• Serve cold.