Guacamole Omelet Recipe

• 2 Eggs
• 1 tbsp Water
• 1/2 Avocado
• 3 drops Hot Pepper Sauce
• 1 Tomato (chopped)
• 1/2 tsp Lemon juice
• Seasoned salt
• Salt and pepper as per taste

• Take avocado, remove the pit and scoop out the flesh.
• Mash it properly in a small bowl.
• Add seasoned salt, lemon juice, tomato and hot pepper sauce. Mix well.
• Now add water, eggs and dash of salt and pepper.
• Beat the mixture briskly.
• Transfer it into hot skillet or an omelet pan.
• Churn while shaking the pan vigorously over heat.
• Stir until eggs begin to set.
• Allow it to stand for 2 to 3 seconds and then shake the pan.
• Put avocado mixture over half of the omelet.
• Slip a spatula under the omelet and fold in half.
• Guacamole Omelet is ready.