| • | Mash avocado in a small bowl until it becomes chunky.
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| • | Add seasoned salt, lemon juice, tomato and hot pepper sauce. Mix well.
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| • | Now add water, eggs and dash of salt and pepper.
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| • | Beat the mixture briskly.
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| • | Transfer it into hot skillet or an omelet pan.
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| • | Churn while shaking the pan vigorously over heat.
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| • | Stir eggs until they begin to set.
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| • | Allow it to stand for 2 to 3 seconds and then shake the pan.
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| • | Put avocado mixture over half of the omelet.
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| • | Slip a spatula under the omelet and fold in half.
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| • | Guacamole Omelet is ready. |
