Guava Jam Recipe

• 1 kg Ripe guavas
• 1/2 tsp Citric acid
• 1-1/2 kg Sugar

• Wash and cut guavas into small pieces.
• Boil them in level with water.
• Now mash and strain through the jelly cloth.
• Put the mixture of guava juice, sugar and citric acid on fire and bring to a boil.
• Stir well with a wooden ladle.
• When it thickens, remove it from the heat.
• Pour it into dry bottles.
• When cold, remove scum from the top of the bottles and seal tightly.