Guava Jelly Recipe

• 1 1/2 kgs Guavas (Amrood)
• 1/2 tsp Citric Acid
• 6 cups Water
• Sugar (Cheeni) (as required)

• Wash and cut guava into thin slices and cook with water until very soft.
• Put this soft guava in a coarse cloth and let the juice drip through into a bowl
• underneath.
• Keep it for 12 hours.
• Use the mixture in the bag for guava cheese.
• Take the measurement of the juice.
• Add 3 cups of sugar to each pint of juice.
• Heat the guava juice, sugar and stir until it is melted.
• Strain the juice.
• Add lemon juice and cook on a hot fire until setting point is reached.
• Cool and pour into airtight jars.