Gujarati Dal Recipe

• 300 gms Toovar Dal
• 1 big Tomato (chopped)
• 1 Lemon(juice)
• ½ tsp Turmeric Powder
• 4 Green Chilies (chopped)
• 45 gms Jaggery ( Grated)
• 1 tsp Chili Powder
• 6 Cocum Pieces
• 30 gms Peanuts
• 2 Red Chilies
• ¼ tsp Fenugreek Seeds
• ¼ tsp Cumin Seeds
• ¼ tsp Mustard Seeds
• 12 Curry Leaves
• 2 Bay Leaves
• 3 Cloves
• Oil
• Salt (to taste)
• Coriander Leaves ( Garnishing)

• Wash dal and peanuts in 750 ml of water.
• Once dal is cooked, mix it till it become smooth.
• Heat up the pan with oil and add mustard seeds, cumin seeds, curry leaves , cloves, bay leaves , fenugreek, asafoetida and red chilies.
• Add tomato, cocum, chili powder, green chilies, turmeric powder, jaggery and fry it for 3 min.
• Add 750 ml water, salt , dal and lime juice.
• Cook it for 15 min in low flame and garnish with coriander leaves.
• Serve it.