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Indian Recipes : Gujarati Kadhi Recipe
Gujarati Kadhi is a very popular recipe. Learn how to make/prepare Gujarati Karhi by following this easy recipe.

Gujarati Kadhi Recipe
8.2 / 10 ( 22 votes)
Recipe Type

• 4 tsp Besan
• 1 Pinch turmeric powder
• 1/2 tsp Cinnamon powder
• 2 Cups sour curd
• 1/2 Inch Ginger, chopped
• 2 Green chillies, chopped
• Handful Coriander leaves
• 2 tsp Oil
• Salt to taste

For seasoning:
• 1 Pinch asafoetida
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• Few curry leaves
How to make Gujarati Kadhi:
Beat the yogurt and pour 2 cups water in it.
Add turmeric powder, besan and salt. Stir the contents well.
Prepare paste of cinnamon, ginger, chilies and coriander leaves.
Keep the curd mixture on low flame. Stir constantly while boiling.
Add the above prepared paste and bring to boil again.
Heat oil in a frying pan and saute all seasoning ingredients.
Add this spluttered seasoning to the kadhi.
Garnish with coriander leaves.
Serve with rice.
Gujarati Kadhi Recipe

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I was alone at home, i was hungry, ur site helped me.
Thanks. Kadi I made tastes great. ByE, cu.............
Submitted by: Faiz Ahmed
posted : 10-Nov-2010 09:37 PM

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