Gujarati Kadhi Recipe

Gujarati Kadhi Recipe

Gujarati Kadhi is a very popular recipe. Learn how to make/prepare Gujarati Karhi by following this easy recipe.
Gujarati Kadhi Recipe
Difficulty Easy
Rating 8.2 / 10 (22 votes)
Recipe Type Veg.

  • 4 tsp Besan
  • 1 Pinch turmeric powder
  • 1/2 tsp Cinnamon powder
  • 2 Cups sour curd
  • 1/2 Inch Ginger, chopped
  • 2 Green chillies, chopped
  • Handful Coriander leaves
  • 2 tsp Oil
  • Salt to taste

    For seasoning:
  • 1 Pinch asafoetida
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • Few curry leaves
How to make Gujarati Kadhi:
  • Beat the yogurt and pour 2 cups water in it.
  • Add turmeric powder, besan and salt. Stir the contents well.
  • Prepare paste of cinnamon, ginger, chilies and coriander leaves.
  • Keep the curd mixture on low flame. Stir constantly while boiling.
  • Add the above prepared paste and bring to boil again.
  • Heat oil in a frying pan and saute all seasoning ingredients.
  • Add this spluttered seasoning to the kadhi.
  • Garnish with coriander leaves.
  • Serve with rice.

Reviews and Ratings:
Faiz Ahmed posted 10/11/2010
I was alone at home, i was hungry, ur site helped me.
Thanks. Kadi I made tastes great. ByE, cu.............