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| Indian Recipes : Gujarati Kadhi Recipe Gujarati Kadhi is a very popular recipe. Learn how to make/prepare Gujarati Karhi by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 tsp Besan
• 1 Pinch turmeric powder
• 1/2 tsp Cinnamon powder
• 2 Cups sour curd
• 1/2 Inch Ginger, chopped
• 2 Green chillies, chopped
• Handful Coriander leaves
• 2 tsp Oil
• Salt to taste
For seasoning:
• 1 Pinch asafoetida
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• Few curry leaves
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| How to make Gujarati Kadhi: |
| • | Beat the yogurt and pour 2 cups water in it.
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| • | Add turmeric powder, besan and salt. Stir the contents well.
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| • | Prepare paste of cinnamon, ginger, chilies and coriander leaves.
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| • | Keep the curd mixture on low flame. Stir constantly while boiling.
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| • | Add the above prepared paste and bring to boil again.
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| • | Heat oil in a frying pan and saute all seasoning ingredients.
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| • | Add this spluttered seasoning to the kadhi.
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| • | Garnish with coriander leaves.
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| • | Serve with rice. |
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