Gujarati Kadhi Recipe

Gujarati Kadhi Recipe
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Gujarati cuisine has much more to offer apart from snacks like 'Dhokla'. Rich in spices like Cinnamon and Turmeric, this gravy is worth relishing.
Gujarati Kadhi Recipe
Difficulty Easy
Rating 8.2 / 10 (22 votes)
Recipe Type Veg.
  • 4 tsp Besan
  • 1 Pinch turmeric powder
  • 1/2 tsp Cinnamon powder
  • 2 Cups sour curd
  • 1/2 Inch Ginger, chopped
  • 2 Green chillies, chopped
  • Handful Coriander leaves
  • 2 tsp Oil
  • Salt to taste

    For seasoning:
  • 1 Pinch asafoetida
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • Few curry leaves
How to make Gujarati Kadhi:
  • Beat the yogurt and pour 2 cups water in it.
  • Add turmeric powder, besan and salt. Stir the contents well.
  • Prepare paste of cinnamon, ginger, chilies and coriander leaves.
  • Keep the curd mixture on low flame. Stir constantly while boiling.
  • Add the above prepared paste and bring to boil again.
  • Heat oil in a frying pan and saute all seasoning ingredients.
  • Add this spluttered seasoning to the kadhi.
  • Garnish with coriander leaves.
  • Serve with rice.

Reviews and Ratings:
Faiz Ahmed posted 10/11/2010
I was alone at home, i was hungry, ur site helped me.
Thanks. Kadi I made tastes great. ByE, cu.............