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Indian Recipes : Gujarati Tuvar Dal Recipe
Gujarati Tuvar Dal is tangy and sweet Gujarati recipe. Learn how to make/prepare Gujarati Toor Dal by following this easy recipe.

Gujarati Tuvar Dal Recipe
7.9 / 10 ( 20 votes)
Recipe Type

• 1 Cup split red gram
• 1 Tomato chopped finely
• 2 tbsp Oil
• 4 Cups water
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 tbsp Finely chopped ginger
• 2 Green chillies slit
• 1/2 tsp Asafoetida
• 1/2 tsp Turmeric powder
• 1 tsp Lemon juice
• Jaggery and salt to taste
• 4 Curry leaves
How to make Gujarati Tuvar Dal:
Soak the split tuvar dal in water for about an hour.
Combine turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked.
Heat over medium flame until it comes to a boil.
Now reduce the heat and cook it for 20 minutes, until the gram is fully cooked.
Heat oil and add mustard seeds, cumin seeds and then asafoetida.
Fry over medium heat for about 2 minutes till the seeds splutter.
Mix this with the cooked red gram and let it come to a simmer.
Add rest of the ingredients and simmer for 10 minutes.
Gujarati Tuvar Dal Recipe

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Gujarati Kadhi  |  Basundi  |  Moong Dal Chakli  |  Muthia  |  Muruku  |  Osaman

  Recipe Reviews
If you want, you can add sugar or gud to the Tanvar Daal.
Submitted by: RIYA
posted : 18-Jun-2009 04:48 AM

How about adding sugar or gud in the recipe.
Submitted by: divya
posted : 18-Jun-2009 04:46 AM

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