Gulab Ka Sharbat Recipe

Gulab Ka Sharbat Recipe
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Gulab Ka Sharbat is a very tasty and thirst-quenching drink. Learn how to make/prepare Gulab Ka Sharbat Recipe by following this easy recipe.
Gulab Ka Sharbat Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 2
  • Juice of 2 Lemons (strained)
  • 1 cup Pomegranate Juice (optional)
  • 2 cups Rose Petals (washed well and patted dry on a paper towel)
  • 1 cup Sugar
  • 1/2 tsp Cardamom Powder
How to make Gulab Ka Sharbat:
  • Crush the rose petals in a mortar and pestle.
  • Transfer the content to a deep glass bowl.
  • Add 1 cup of boiling water and sprinkle cardamom powder.
  • Stir it well and store it overnight.
  • With a fine sieve strain the mixture.
  • Now add sugar and stir until dissolved.
  • When sugar cubes disappears add in the lemon and pomegranate juices and stir it well.
  • Store the syrup in the fridge for 3-4 days.
  • Add crushed ice to the syrup before serving.

Reviews and Ratings:
mrs ruchi jindal posted 12/05/2012
its a good and refreshing drink as i know bcoz my mom use to make it..its tasty no anar juice is req.
10 out of 10