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Indian Recipes : Gulab Ka Sharbat Recipe
Gulab Ka Sharbat is a very tasty and thirst-quenching drink. Learn how to make/prepare Gulab Ka Sharbat Recipe by following this easy recipe.

Gulab Ka Sharbat Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Veg.
Serves 2

Ingredients:
• Juice of 2 Lemons (strained)
• 1 cup Pomegranate Juice (optional)
• 2 cups Rose Petals (washed well and patted dry on a paper towel)
• 1 cup Sugar
• 1/2 tsp Cardamom Powder
How to make Gulab Ka Sharbat:
Crush the rose petals in a mortar and pestle.
Transfer the content to a deep glass bowl.
Add 1 cup of boiling water and sprinkle cardamom powder.
Stir it well and store it overnight.
With a fine sieve strain the mixture.
Now add sugar and stir until dissolved.
When sugar cubes disappears add in the lemon and pomegranate juices and stir it well.
Store the syrup in the fridge for 3-4 days.
Add crushed ice to the syrup before serving.




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  Recipe Reviews
its a good and refreshing drink as i know bcoz my mom use to make it..its tasty no anar juice is req.
10 out of 10
Submitted by: mrs ruchi jindal
posted : 12-May-2012 05:02 AM



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