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| Indian Recipes : Gulgula Recipe Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery. Learn how to make/prepare Gulgulla by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 100 gm Wheat flour
• 200 gm Jaggery
• 1/4 tsp Sweet spice powder
• 5 gm Fennel seeds
• 200 ml Mustard oil
• Water as required
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| How to make Gulgula: |
| • | Soak and dissolve the jaggery in hot water.
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| • | Let it cool.
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| • | Combine flour, jaggery and little water together to make a fine paste.
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| • | Add fennel seeds, sweet spice powder to it, mix well.
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| • | Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
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| • | Deep fry the Gulgula on both sides. |
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