Gulgula Recipe

Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery. Learn how to make/prepare Gulgulla by following this easy recipe.
Gulgula Recipe
Difficulty Easy
Rating 9.2 / 10 (12 votes)
Recipe Type Veg.
  • 100 gm Wheat flour
  • 200 gm Jaggery
  • 1/4 tsp Sweet spice powder
  • 5 gm Fennel seeds
  • 200 ml Mustard oil
  • Water as required
How to make Gulgula:
  • Soak and dissolve the jaggery in hot water.
  • Let it cool.
  • Combine flour, jaggery and little water together to make a fine paste.
  • Add fennel seeds, sweet spice powder to it, mix well.
  • Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
  • Deep fry the Gulgula on both sides.