Gustaba Recipe

Gustaba Recipe
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Gustaba is a very popular Kashmiri recipe which is made with meat balls. The key ingredients of this recipe are minced mutton and curd. Minced mutton is added with variety of spices and made into balls which are cooked in mutton stock and then put them into spiced curd gravey.
Gustaba Recipe
Difficulty Average
Rating 6.7 / 10 (7 votes)
Recipe Type Non Veg.
  • 500 gms Lamb
  • 150 gms Lamb fat
  • 1 tsp Fennel seeds
  • 1 tsp Cayenne
  • 1 tsp Sugar
  • 1/2 Cup khoya
  • 1/2 Cup curd
  • 1 Cup milk
  • 2 tbsps Ghee
  • 1 tsp Kashmiri garam masala
  • 1 tsp Pepper
  • 1/2 tsp Ginger powder
  • 2 tbsps Oil
  • Salt to taste
How to make Gustaba:
  • Mix lamb, fat, fennel seeds, ginger and garam masala properly.
  • Chop the mixture properly
  • Add curd and ghee while chopping
  • Once it turns smooth, make balls from this mixture.
  • Heat the oil and put garam masala, sugar, khoya, curd and milk.
  • Add mutton balls and cook it till it turns tender.
  • Gustaba is ready.