| • | Mix lamb, fat, fennel seeds, ginger and garam masala properly.
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| • | Chop the mixture properly
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| • | Add curd and ghee while chopping
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| • | Once it turns smooth, make balls from this mixture.
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| • | Heat the oil and put garam masala, sugar, khoya, curd and milk.
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| • | Add mutton balls and cook it till it turns tender.
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| • | Gustaba is ready. |
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