Gustaba Recipe

Gustaba is traditional Kashmiri recipe. Learn how to make/prepare Gushtaba by following this easy recipe.
Gustaba Recipe
Difficulty Average
Rating 6.7 / 10 (7 votes)
Recipe Type Non Veg.

Ingredients:
  • 500 gms Lamb
  • 150 gms Lamb fat
  • 1 tsp Fennel seeds
  • 1 tsp Cayenne
  • 1 tsp Sugar
  • 1/2 Cup khoya
  • 1/2 Cup curd
  • 1 Cup milk
  • 2 tbsps Ghee
  • 1 tsp Kashmiri garam masala
  • 1 tsp Pepper
  • 1/2 tsp Ginger powder
  • 2 tbsps Oil
  • Salt to taste
How to make Gustaba:
  • Mix lamb, fat, fennel seeds, ginger and garam masala properly.
  • Chop the mixture properly
  • Add curd and ghee while chopping
  • Once it turns smooth, make balls from this mixture.
  • Heat the oil and put garam masala, sugar, khoya, curd and milk.
  • Add mutton balls and cook it till it turns tender.
  • Gustaba is ready.

Top