Gustaba Recipe

• 500 gms Lamb
• 150 gms Lamb fat
• 1 tsp Fennel seeds
• 1 tsp Cayenne
• 1 tsp Sugar
• 1/2 Cup khoya
• 1/2 Cup curd
• 1 Cup milk
• 2 tbsps Ghee
• 1 tsp Kashmiri garam masala
• 1 tsp Pepper
• 1/2 tsp Ginger powder
• 2 tbsps Oil
• Salt to taste

• Mix lamb, fat, fennel seeds, ginger and garam masala properly.
• Chop the mixture properly
• Add curd and ghee while chopping
• Once it turns smooth, make balls from this mixture.
• Heat the oil and put garam masala, sugar, khoya, curd and milk.
• Add mutton balls and cook it till it turns tender.
• Gustaba is ready.