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Indian Recipes : Gustaba Recipe
Gustaba is traditional Kashmiri recipe. Learn how to make/prepare Gushtaba by following this easy recipe.

Gustaba Recipe
Difficulty
Average
Rating
7.7 / 10 ( 6 votes)
Recipe Type
Non Veg.

Ingredients:
• 500 gms Lamb
• 150 gms Lamb fat
• 1 tsp Fennel seeds
• 1 tsp Cayenne
• 1 tsp Sugar
• 1/2 Cup khoya
• 1/2 Cup curd
• 1 Cup milk
• 2 tbsps Ghee
• 1 tsp Kashmiri garam masala
• 1 tsp Pepper
• 1/2 tsp Ginger powder
• 2 tbsps Oil
• Salt to taste
How to make Gustaba:
Mix lamb, fat, fennel seeds, ginger and garam masala properly.
Chop the mixture properly
Add curd and ghee while chopping
Once it turns smooth, make balls from this mixture.
Heat the oil and put garam masala, sugar, khoya, curd and milk.
Add mutton balls and cook it till it turns tender.
Gustaba is ready.










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