Gutti Vankaya Recipe

Gutti Vankaya is a South Indian recipe in which eggplants are stuffed with special paste. Learn how to make/prepare Guttu Vankaya by following this easy recipe.
Gutti Vankaya Recipe
Difficulty Easy
Rating 5.6 / 10 (7 votes)
Recipe Type Veg.
  • 6 Eggplants, small size
  • 1 Tamarind
  • 1 Onion
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1 tbsp Ginger-garlic
  • 1 tbsp Garam masala powder
  • A pinch turmeric powder
  • Oil as required
  • Salt as required
How to make Gutti Vankaya:
  • Cut onion and place them in blender along with tamarind, garam masala powder, chilly powder, coriander powder, cumin powder and ginger-garlic.
  • Make a coarse paste, set aside.
  • Now Cut the eggplant into 4 and fill some of the paste into them.
  • Repeat the procedure for the remaining eggplants.
  • Fry the leftover paste in the oil and add salt to it.
  • Sauté for about 10 to 15 minutes until the raw smell leaves.
  • Combine turmeric powder with it.
  • Add the stuffed eggplants and coat them properly with the cooked paste.
  • Cover and add little water to it, curry should not be liquid it should be semi dry.
  • Cook until eggplants are tender.
  • Guttu Vankaya is ready to serve.

Reviews and Ratings:
sailaja posted 02/12/2010
its nice