Gutti Vankaya Recipe

Gutti Vankaya Recipe
Photo Credit:
Gutti Vankaya is a typical South-Indian dish that is made with small sized egg plants. With the strong taste of Garam Masala and other spices ginger and garlic it is best enjoyed with chapaties.
Gutti Vankaya Recipe
Difficulty Easy
Rating 5.6 / 10 (7 votes)
Recipe Type Veg.
  • 6 Eggplants, small size
  • 1 Tamarind
  • 1 Onion
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1 tbsp Ginger-garlic
  • 1 tbsp Garam masala powder
  • A pinch turmeric powder
  • Oil as required
  • Salt as required
How to make Gutti Vankaya:
  • Cut onion and place them in blender along with tamarind, garam masala powder, chilly powder, coriander powder, cumin powder and ginger-garlic.
  • Make a coarse paste, set aside.
  • Now Cut the eggplant into 4 and fill some of the paste into them.
  • Repeat the procedure for the remaining eggplants.
  • Fry the leftover paste in the oil and add salt to it.
  • Sauté for about 10 to 15 minutes until the raw smell leaves.
  • Combine turmeric powder with it.
  • Add the stuffed eggplants and coat them properly with the cooked paste.
  • Cover and add little water to it, curry should not be liquid it should be semi dry.
  • Cook until eggplants are tender.
  • Guttu Vankaya is ready to serve.

Reviews and Ratings:
sailaja posted 02/12/2010
its nice