Gyro Meat Recipe

• 1 lb Lean ground lamb
• 1-1/2 tsp Dried oregano, crushed
• 2 Cloves garlic, crushed
• 1 tsp Onion powder
• 3/4 tsp Pepper
• 1 tsp Salt

• Take a big bowl and combine all the ingredients in it, mix well.
• Shape them into 1/2 inch thick patties.
• Broil for about 8 to 10 minutes till no longer pink.
• Cut thinly and serve with sliced tomatoes, pita bread, thinly sliced onion, yogurt sauce and cucumber.