Gyro Pizza Recipe

• 13x9 inch Pizza Crust
• ½ lb lean (at least 90%) ground Turkey
• 2 cloves Garlic (finely chopped)
• ½ tsp dried Oregano Leaves
• ¼ tsp Salt
• ½ cup Sour Cream
• 1½ cups shredded Mozzarella Cheese
• ¾ cup coarsely chopped Cucumber
• 1 medium Tomato (coarsely chopped)
• 4 thin slices Red Onion
• ½ cup crumbled Feta Cheese

• Heat oven to 425 degrees F. Bake the pizza crust in a greased pan until lightly golden.
• In the meantime, cook turkey and garlic over medium-high heat for 5-7 minutes, stirring occasionally, until the turkey is no longer pink.
• Stir in oregano and salt.
• Spread sour cream and 1 cup mozzarella cheese over the crust evenly.
• Layer with the cooked turkey.
• Spread cucumber, tomatoes, and onion slices.
• Top up with the remaining mozzarella and crumbled feta cheese.
• Bake until the crust turns golden brown and the cheese melts completely.
• Remove, slice and sprinkle salt and oregano.
• Serve immediately with ketchup.