Habas Con Jamon Recipe

• 2 kg Broad Beans (podded)
• 100g mountain-cured Serrano Ham (chopped)
• 2 small Onions (finely chopped)
• 2 cloves Garlic (crushed)
• Olive Oil
• Salt (to taste)

• Heat the oil in a frying pan and add onion and garlic. Fry until soft.
• Add ham and fry for 5 minutes.
• Add broad beans and stir-fry for 2-3 minutes.
• Cover the fry pan and reduce the flame to very low.
• Cook until the beans are soft.
• Season with salt.