Hakka Mushrooms Recipe

Hakka Mushrooms is a low carbohydrate, delicious dish made of mushrooms flavoured with garlic and soya sauce. Learn how to make/prepare Hakka Mushrooms by following this easy recipe.
Hakka Mushrooms Recipe
Difficulty Easy
Rating 9.3 / 10 (6 votes)
Recipe Type Veg.
  • 1 tbsp Corn Flour
  • 2 ½ tbsp Soya Sauce
  • ¼ tsp Chilli Powder
  • 1 Green Chilli (finely chopped)
  • 4 Garlic Cloves (finely chopped)
  • 1 cup Spring Onion Greens (finely chopped)
  • 2 cups Mushroom (cut into halves)
  • 1 tsp Oil
  • Salt to taste
How to make Hakka Mushrooms:
  • Take 2 tablespoons of water in a bowl and mix corn flour in it.
  • Add soya sauce to this mixture and keep it aside.
  • Take a non-stick pan and heat oil in it.
  • Add green chilli and chopped garlic to the heated oil.
  • Saute for 2 minutes and then add mushrooms and salt.
  • Again saute for about 4 minutes.
  • Now add the already made soya sauce and corn flour mixture.
  • Keep stirring till the mushrooms get properly mixed with the sauce.
  • Add the spring onion green, red chilli powder and mix properly.
  • Serve hot Hakka Mushrooms with noodles.