| • | Take 2 tablespoons of water in a bowl and mix corn flour in it.
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| • | Add soya sauce to this mixture and keep it aside.
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| • | Take a non-stick pan and heat oil in it.
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| • | Add green chilli and chopped garlic to the heated oil.
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| • | Saute for 2 minutes and then add mushrooms and salt.
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| • | Again saute for about 4 minutes.
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| • | Now add the already made soya sauce and corn flour mixture.
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| • | Keep stirring till the mushrooms get properly mixed with the sauce.
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| • | Add the spring onion green, red chilli powder and mix properly.
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| • | Serve hot Hakka Mushrooms with noodles. |
