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Indian Recipes : Hakka Mushrooms Recipe
Hakka Mushrooms is a low carbohydrate, delicious dish made of mushrooms flavoured with garlic and soya sauce. Learn how to make/prepare Hakka Mushrooms by following this easy recipe.

Hakka Mushrooms Recipe
9.3 / 10 ( 6 votes)
Recipe Type

• 1 tbsp Corn Flour
• 2 tbsp Soya Sauce
• tsp Chilli Powder
• 1 Green Chilli (finely chopped)
• 4 Garlic Cloves (finely chopped)
• 1 cup Spring Onion Greens (finely chopped)
• 2 cups Mushroom (cut into halves)
• 1 tsp Oil
• Salt to taste
How to make Hakka Mushrooms:
Take 2 tablespoons of water in a bowl and mix corn flour in it.
Add soya sauce to this mixture and keep it aside.
Take a non-stick pan and heat oil in it.
Add green chilli and chopped garlic to the heated oil.
Saute for 2 minutes and then add mushrooms and salt.
Again saute for about 4 minutes.
Now add the already made soya sauce and corn flour mixture.
Keep stirring till the mushrooms get properly mixed with the sauce.
Add the spring onion green, red chilli powder and mix properly.
Serve hot Hakka Mushrooms with noodles.

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