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| Indian Recipes : Hakka Noodles Recipe Hakka Noodles is a delicious Chinese recipe. Learn how to make/prepare Hakka Noodles by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
3.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups flat noodles, boiled (marketed also as hakka noodles)
• 2 tsp Garlic (chopped)
• 3 Dried red chilies
• 1 Small bunch spring onion
• 1 Small capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Tandoori colour
• Salt
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| How to make Hakka Noodles: |
| • | Cut the spring onions into 1/4" pieces.
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| • | Grind red chilies and garlic.
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| • | Heat oil in a pan, add chilly and garlic and fry for a minute.
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| • | Now add capsicum and fry till it tenders.
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| • | Put spring onion and continue frying for 2-3 minutes more.
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| • | Now add noodles and salt (to taste) and mix well.
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| • | Add tandoori colour and vinegar (to taste) and cook well. |
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