Hakka Noodles Recipe

Hakka Noodles is a delicious Chinese recipe. Learn how to make/prepare Hakka Noodles by following this easy recipe.
Hakka Noodles Recipe
Difficulty Average
Rating 6.8 / 10 (38 votes)
Recipe Type Veg.
  • 2 cups Flat Noodles (also called Hakka noodles); boiled and strained
  • 2 tsp Garlic (chopped)
  • 3 Dried Red Chilies
  • 1 small bunch Spring Onion
  • 1 small Capsicum (sliced)
  • 1/2 tsp Vinegar
  • 1 1/2 tbsp Oil
  • Salt to taste
How to make Hakka Noodles:
  • Cut the spring onions into 1/4" pieces.
  • Grind red chilies and garlic.
  • Heat oil in a pan, add chilly and garlic and fry for a minute.
  • Now add capsicum and fry till it tenders.
  • Put spring onion and continue frying for 2-3 minutes more.
  • Now add boiled and strained noodles and salt (to taste) and mix well.
  • Add vinegar and mix it well.
  • Hakka Noodles is ready to serve.

Reviews and Ratings:
megha posted 26/03/2011
soya sause and tomato sause is compulsory.
without them the recipe is incomplete
Shena Miranda posted 16/12/2010
too bland for the Indian Palate
Chitra posted 21/08/2009
I guess hakka noodle is incomplete without Saya sause and ginger.... before preparing you need to cut ginger in to pieses and put in in a small cup of water for hours. while preparing you need to add this ginger water for taste .