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Indian Recipes : Hakka Noodles Recipe
Hakka Noodles is a delicious Chinese recipe. Learn how to make/prepare Hakka Noodles by following this easy recipe.

Hakka Noodles Recipe
Difficulty
Average
Rating
6.8 / 10 ( 38 votes)
Recipe Type
Veg.

Ingredients:
• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste
How to make Hakka Noodles:
Cut the spring onions into 1/4" pieces.
Grind red chilies and garlic.
Heat oil in a pan, add chilly and garlic and fry for a minute.
Now add capsicum and fry till it tenders.
Put spring onion and continue frying for 2-3 minutes more.
Now add boiled and strained noodles and salt (to taste) and mix well.
Add vinegar and mix it well.
Hakka Noodles is ready to serve.




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  Recipe Reviews
soya sause and tomato sause is compulsory.
without them the recipe is incomplete
Submitted by: megha
posted : 26-Mar-2011 01:57 AM

too bland for the Indian Palate
Submitted by: Shena Miranda
posted : 16-Dec-2010 06:27 AM

I guess hakka noodle is incomplete without Saya sause and ginger.... before preparing you need to cut ginger in to pieses and put in in a small cup of water for hours. while preparing you need to add this ginger water for taste .
Submitted by: Chitra
posted : 21-Aug-2009 05:30 PM



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