Ham And Cheese Breakfast Quiche Recipe

• 12 oz frozen Hash Brown Potatoes
• 1/3 cup Butter (melted)
• 1 cup Ham (cooked and diced)
• 1 cup Monterey Jack Cheese (shredded)
• 2 Eggs
• 1/2 cup heavy Whipping Cream

• In a bowl take the butter and potatoes and mix them together.
• Layer the bottom of a pie pan with this mixture.
• In a preheated oven at 220 degrees C bake for 25 minutes.
• Now, arrange the ham and cheese over the potatoes.
• Beat the eggs and cream and pour this over the ham and cheese.
• Bake again at 220 degrees C for 30 minutes.