Ham and Cheese Quiche Recipe

• ½ cup Milk
• ½ cup Mayonnaise
• 2 Eggs, slightly beaten
• 1 tbsp Cornstarch
• 1½ cup cooked Ham, diced
• 1½ cup Cheese, diced
• ¼ cup Green Pepper, chopped
• ¼ cup Green Onions, sliced
• Dash of Pepper

• Bake a pie crust until it turns lightly brown. Later cool it and set it aside.
• Add mayonnaise, egg , corn and milk. Mix the mixture until it turns smooth. Stir the remaining ingredients and pour the contents into a quiche shell.
• Bake the mixture at 350 degrees for 40-50 minutes