| • | Mix celery, onion, potatoes, ham and water in a large pot. Bring to boil.
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| • | Over medium flame, cook for 10 to 15 minutes or until potatoes are tender.
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| • | Mix in chicken bouillon, pepper and salt.
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| • | Melt butter over medium flame, in another pan.
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| • | Add flour and stir continuously for 1 minute, or until the mixture is thick.
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| • | Slowly add milk, to avoid getting lumps and stir until all of it has been added.
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| • | For another 4 to 5 minutes, continue stirring continuously, over low medium heat.
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| • | Add the mixture to the large pot and cook soup.
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| • | Once the soup is thoroughly heated, serve. |
