Ham And Potato Soup Recipe

• ¾ cup Ham (diced and cooked)
• ½ tsp Salt
• 1/3 cup Celery (diced)
• 1/3 cup Onion (finely chopped)
• 1 tsp White or Black Pepper, ground
• 2 cups Milk
• 2 tbsp Chicken Bouillon Granules
• 3¼ cups Water
• 3½ cups Potatoes (peeled and diced)
• 5 tbsp Butter
• 5 tbsp Flour

• Mix celery, onion, potatoes, ham and water in a large pot. Bring to boil.
• Over medium flame, cook for 10 to 15 minutes or until potatoes are tender.
• Mix in chicken bouillon, pepper and salt.
• Melt butter over medium flame, in another pan.
• Add flour and stir continuously for 1 minute, or until the mixture is thick.
• Slowly add milk, to avoid getting lumps and stir until all of it has been added.
• For another 4 to 5 minutes, continue stirring continuously, over low medium heat.
• Add the mixture to the large pot and cook soup.
• Once the soup is thoroughly heated, serve.