Hamburger Goulash Recipe

• 1 pound lean ground Beef
• 4 Potatoes (peeled and cubed)
• ¼ cup sliced Onions
• 1½ cups frozen Corn Kernels
• 1 (15 ounce) can Green Beans (drained)
• 1 cup Elbow Macaroni
• 1 tsp Salt
• 1/8 cup Parmesan Cheese
• ¼ grated Cheddar Cheese
• A pinch of Tabasco Sauce
• 1 tsp ground Black Pepper
• 2 (8 ounce) cans Tomato Sauce
• 1 tsp Garlic Salt
• ½ tsp dried Basil

• Cook ground beef in a large deep skillet, adding 1 cup of water, over medium-high heat, until evenly browned. Drain, crumble, and set aside.
• Add rest of the ingredients, except macaroni and cheese, over meat and simmer for 30 minutes.
• Add Parmesan cheese and Cheddar cheese. Mix and cook for another 30 minutes, adding ½ cup water.
• Add macaroni and simmer until it is done.
• Stir gently and serve hot.