Hamburger Noodle Casserole Recipe

• ½ kg Hamburger
• 1 medium Yellow Onion (diced)
• 2 tbsp Flour
• 3 Green Olives
• 1 can Cream of Mushroom Soup
• ¼ cup Milk
• 350 gm Egg Noodles
• 1 cup shredded Cheddar Cheese
• ¼ tsp Paprika
• Salt and Pepper to taste

• Fry the meat in rendered fat with onion until brown.
• Combine flour, salt, pepper and soup and add to the meat.
• Simmer for 5 minutes and pour in milk and continue cooking.
• Cook noodles in plenty of boiling water until tender but firm.
• Add cold water and drain properly.
• Take a 3-quart greased casserole dish and layer half of noodles, hamburger mixture, and cheddar cheese. Repeat the same with remaining ingredients.
• Sprinkle with paprika and bake at 375 degrees F for 45 minutes.