| • | Wash the lentils.
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| • | Melt butter in a frying pan.
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| • | Fry chopped onions.
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| • | Remove them from the pan when they turn brown.
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| • | Put flour into the pan and add stock.
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| • | Now boil it.
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| • | Mix together garlic, herbs and seasoning properly.
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| • | Place lentils and onions into an oven proof dish.
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| • | Pour some of the sauce from the frying pan.
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| • | Cover it with the mashed potato.
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| • | Bake it for about 1 hour at 200 degrees centigrade.
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| • | Serve with remaining sauce. |
