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| Indian Recipes : Hanukkah Brisket Recipe Hanukkah Brisket is a very popular Jewish recipe. Learn how to make/prepare Hanukkah Brisket by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1.5 kg Fresh Beef Brisket (a cut of meat from the breast or lower chest)
• 50 gm Regular Onion Soup Mix
• 3 Medium Carrots (chopped)
• 500 gm Tomatoes (cut up)
• 1 tsp Dried Basil (crushed)
• 3 stalks Celery (chopped)
• 1/4 tsp Seasoned Pepper
• 1 tbsp All-Purpose Flour
• 3 Onions (chopped)
• 1/2 cup Port Wine
• Salt as per taste
• 2 Bay Leaves
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| How to make Hanukkah Brisket: |
| • | Trim excess fat from the beef brisket and sprinkle seasoned pepper and salt. Set aside.
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| • | Place flour in a large oven cooking bag, add brisket and set it in a roasting pan.
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| • | Mix carrots, celery, onions, tomatoes, wine, soup mix, basil, and bay leaves in a bowl till it mix wells.
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| • | Pour the above mixture atop brisket. Close bag.
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| • | Roast in a 325 degree F oven for 2-1/2 to 3 hours or until tender.
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| • | Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices.
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| • | Skim fat from pan juices and serve hot. |
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