Hanukkah Brisket Recipe

Hanukkah Brisket is a very popular Jewish recipe. Learn how to make/prepare Hanukkah Brisket by following this easy recipe.
Hanukkah Brisket Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1.5 kg Fresh Beef Brisket (a cut of meat from the breast or lower chest)
  • 50 gm Regular Onion Soup Mix
  • 3 Medium Carrots (chopped)
  • 500 gm Tomatoes (cut up)
  • 1 tsp Dried Basil (crushed)
  • 3 stalks Celery (chopped)
  • 1/4 tsp Seasoned Pepper
  • 1 tbsp All-Purpose Flour
  • 3 Onions (chopped)
  • 1/2 cup Port Wine
  • Salt as per taste
  • 2 Bay Leaves
How to make Hanukkah Brisket:
  • Trim excess fat from the beef brisket and sprinkle seasoned pepper and salt. Set aside.
  • Place flour in a large oven cooking bag, add brisket and set it in a roasting pan.
  • Mix carrots, celery, onions, tomatoes, wine, soup mix, basil, and bay leaves in a bowl till it mix wells.
  • Pour the above mixture atop brisket. Close bag.
  • Roast in a 325 degree F oven for 2-1/2 to 3 hours or until tender.
  • Remove bay leaves. Slice meat across the grain into 1/4-inch-thick slices.
  • Skim fat from pan juices and serve hot.