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Hara Bhara Kabab Recipe
Photo Credit: https://www.youtube.com/watch?v=0bNqC_1b9SM
| Hara Bhara Kabab Recipe | |
|---|---|
| Preparation Time | 20 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Average |
| Recipe Type | Veg. |
| Serves | 3 |
Ingredients:
- 1 cup Green Peas (Boiled)
- 2 Potatoes (Boiled)
- 2 Green Chili (Paste)
- ½ inch Ginger (Paste)
- ½ cup Coriander Leaves (Finely Chopped)
- 1 tbsp Cumin Seeds
- ¼ tbsp Black Pepper (Grounded)
- ½ tbsp Salt
- Oil for Frying
How to make Hara Bhara Kabab:
- Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle.
- Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes.
- Mash the whole mixture by adding potatoes.
- Mold kebabs in long shape and deep fry in the oil.
- Serve hot with tea.
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| Reviews and Ratings: |
|---|
Vidhya Sivakumar posted 09/08/2010
Hi, I tried this recipe of hara bhara kabab. I got the taste very fine, but i could not get the shape. the kababs got broke on frying. Cud u please help me how to retain the shape? Thanks |
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