Hara Bhara Kabab Recipe

Hara Bhara Kabab Recipe
Photo Credit: https://www.youtube.com/watch?v=0bNqC_1b9SM
All those who have savored the Hara Bhara Kabab would agree that there couldn't be a better starter to a meal than this lip-smacking delicacy. This green delight is also doubles as a great snack which keeps hunger pangs at bay, especially during the evenings.
Hara Bhara Kabab Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 3
  • 1 cup Green Peas (Boiled)
  • 2 Potatoes (Boiled)
  • 2 Green Chili (Paste)
  • ½ inch Ginger (Paste)
  • ½ cup Coriander Leaves (Finely Chopped)
  • 1 tbsp Cumin Seeds
  • ¼ tbsp Black Pepper (Grounded)
  • ½ tbsp Salt
  • Oil for Frying
How to make Hara Bhara Kabab:
  • Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle.
  • Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes.
  • Mash the whole mixture by adding potatoes.
  • Mold kebabs in long shape and deep fry in the oil.
  • Serve hot with tea.

Reviews and Ratings:
Vidhya Sivakumar posted 09/08/2010
I tried this recipe of hara bhara kabab. I got the taste very fine, but i could not get the shape. the kababs got broke on frying. Cud u please help me how to retain the shape? Thanks