Hara Bhara Kebab Recipe

Hara Bhara Kebab Recipe
Photo Credit: https://www.youtube.com/watch?v=0bNqC_1b9SM
Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. These kebabs are best had during winters with sauce or chutney.
Hara Bhara Kebab Recipe
Difficulty Easy
Rating 9.6 / 10 (9 votes)
Recipe Type Veg.
  • 300 gms Potatoes (boiled)
  • 150 gms Peas (boiled)
  • 150 gms Spinach (boiled)
  • ½ cup Coriander Leaves (chopped)
  • 2" piece of Ginger (grated)
  • 1 tbsp Chaat Masala
  • Salt to taste
  • Cooking Oil for frying
How to make Hara Bhara Kebab:
  • Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
  • Add coriander leaves, ginger, salt and chat masala to it and mix well.
  • Keep it in the refrigerator for an hour.
  • Take out the mixture from the refrigerator and shape into patties.
  • Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
  • Drain the excess oil on paper towels.
  • Hara Bhara Kebab is ready to eat. Serve hot with chutney.

Reviews and Ratings:
Neha posted 31/05/2011
Its great receipe.Thanks for such a good receipe.
sunil kumar gupta posted 18/03/2009
very tasty recipy