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| Indian Recipes : Hara Bhara Kebab Recipe Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• ½ cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying
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| How to make Hara Bhara Kebab: |
| • | Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
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| • | Add coriander leaves, ginger, salt and chat masala to it and mix well.
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| • | Keep it in the refrigerator for an hour.
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| • | Take out the mixture from the refrigerator and shape into patties.
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| • | Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
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| • | Drain the excess oil on paper towels.
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| • | Hara Bhara Kebab is ready to eat. Serve hot with chutney. |
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