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Indian Recipes : Hara Bhara Kebab Recipe
Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this easy recipe.

Hara Bhara Kebab Recipe
9.5 / 10 ( 8 votes)
Recipe Type

• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying
How to make Hara Bhara Kebab:
Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
Add coriander leaves, ginger, salt and chat masala to it and mix well.
Keep it in the refrigerator for an hour.
Take out the mixture from the refrigerator and shape into patties.
Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
Drain the excess oil on paper towels.
Hara Bhara Kebab is ready to eat. Serve hot with chutney.

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  Recipe Reviews
Its great receipe.Thanks for such a good receipe.
Submitted by: Neha
posted : 31-May-2011 03:00 AM

very tasty recipy
Submitted by: sunil kumar gupta
posted : 18-Mar-2009 05:46 AM

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