Hara Bhara Kebab Recipe

Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this easy recipe.
Hara Bhara Kebab Recipe
Difficulty Easy
Rating 9.5 / 10 (8 votes)
Recipe Type Veg.
  • 300 gms Potatoes (boiled)
  • 150 gms Peas (boiled)
  • 150 gms Spinach (boiled)
  • ½ cup Coriander Leaves (chopped)
  • 2" piece of Ginger (grated)
  • 1 tbsp Chaat Masala
  • Salt to taste
  • Cooking Oil for frying
How to make Hara Bhara Kebab:
  • Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
  • Add coriander leaves, ginger, salt and chat masala to it and mix well.
  • Keep it in the refrigerator for an hour.
  • Take out the mixture from the refrigerator and shape into patties.
  • Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
  • Drain the excess oil on paper towels.
  • Hara Bhara Kebab is ready to eat. Serve hot with chutney.

Reviews and Ratings:
Neha posted 31/05/2011
Its great receipe.Thanks for such a good receipe.
sunil kumar gupta posted 18/03/2009
very tasty recipy