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Indian Recipes : Hara Bhara Kebab Recipe
Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this easy recipe.
| Hara Bhara Kebab Recipe |
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Difficulty
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Easy
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Rating
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9.7 / 10 (
7 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• ½ cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying
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| | How to make Hara Bhara Kebab: |
| • | Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
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| • | Add coriander leaves, ginger, salt and chat masala to it and mix well.
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| • | Keep it in the refrigerator for an hour.
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| • | Take out the mixture from the refrigerator and shape into patties.
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| • | Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
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| • | Drain the excess oil on paper towels.
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| • | Hara Bhara Kebab is ready to eat. Serve hot with chutney. |
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Recipe Reviews |
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Its great receipe.Thanks for such a good receipe.
Submitted by: Neha
posted : 31-May-2011 03:00 AM
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very tasty recipy
Submitted by: sunil kumar gupta
posted : 18-Mar-2009 05:46 AM
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