Harcha Recipe

• 2 cups fine Semolina Flour
• 3 tbsp Sugar
• 2 tsp Baking Powder
• ¼ tsp Salt
• ½ cup Soft Butter
• ½ cup Milk
• ¼ cup coarse Semolina Flour

• Take fine semolina flour with sugar, baking powder, salt, butter in a bowl and mix it well.
• Mix in milk until it turns into soft dough.
• Form the dough into balls and keep it aside for 2-3 min. Then flatten the balls and roll in the coarse semolina.
• Heat a pan and cook the harcha on low flame for 7-10 min on both sides.