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Indian Recipes : Hariyali Paneer Tikka Recipe
Hariyali Paneer Tikka is a popular snack. Learn how to make/ prepare Hariyali Paneer Tikka by following this easy recipe.

Hariyali Paneer Tikka Recipe
Difficulty
Average
Rating
9.6 / 10 ( 7 votes)
Recipe Type
Veg.

Ingredients:
• 400 gm Paneer
• 1 Cup Curd
• 2 Bunch corianders
• 1 Bunch Mint
• 4 to 6 Green chilies
• 30 gm Garlic
• 1tsp Ginger paste
• 1tsp Garam masala powder
• 1 tsp Chat masala
• Salt to taste
• 2 tbsp Oil
• Juice of two lemons
How to make Hariyali Paneer Tikka:
Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste.
Cut Paneer in big slices.
To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour.
You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.
Garnish with onion rings & serve hot.
Hariyali Paneer Tikka is ready.
Hariyali Paneer Tikka Recipe




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  Recipe Reviews
This has become one of my favorite dishes and I make it all the time. I don't change a thing from the recipe.
Submitted by: DK
posted : 30-Jan-2009 03:03 PM



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