Hariyali Paneer Tikka Recipe

Hariyali Paneer Tikka Recipe
Photo Credit: http://www.dishmaps.com/chicken-hariyali-tikka/22599
Entertaining guests at home always seems like a mammoth task, but when you know how to serve up a Hariyali Paneer Tikka, it's like having the most efficient trick up your sleeves. Especially if you love vegetarian food. This recipe calls for succulent paneer cubes marinated in a blend of curd and coriander-mint paste and then grilled to perfection.
Hariyali Paneer Tikka Recipe
Difficulty Average
Rating 9.6 / 10 (7 votes)
Recipe Type Veg.
  • 400 gm Paneer
  • 1 Cup Curd
  • 2 Bunch corianders
  • 1 Bunch Mint
  • 4 to 6 Green chilies
  • 30 gm Garlic
  • 1tsp Ginger paste
  • 1tsp Garam masala powder
  • 1 tsp Chat masala
  • Salt to taste
  • 2 tbsp Oil
  • Juice of two lemons
How to make Hariyali Paneer Tikka:
  • Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste.
  • Cut Paneer in big slices.
  • To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour.
  • You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.
  • Garnish with onion rings & serve hot.
  • Hariyali Paneer Tikka is ready.

Reviews and Ratings:
DK posted 30/01/2009
This has become one of my favorite dishes and I make it all the time. I don't change a thing from the recipe.