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| Indian Recipes : Hariyali Paneer Tikka Recipe Hariyali Paneer Tikka is a popular snack. Learn how to make/ prepare Hariyali Paneer Tikka by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 400 gm Paneer
• 1 Cup Curd
• 2 Bunch corianders
• 1 Bunch Mint
• 4 to 6 Green chilies
• 30 gm Garlic
• 1tsp Ginger paste
• 1tsp Garam masala powder
• 1 tsp Chat masala
• Salt to taste
• 2 tbsp Oil
• Juice of two lemons
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| How to make Hariyali Paneer Tikka: |
| • | Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste.
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| • | Cut Paneer in big slices.
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| • | To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour.
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| • | You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes.
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| • | Garnish with onion rings & serve hot.
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| • | Hariyali Paneer Tikka is ready. |
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