Harvest Pork Stew Recipe

Harvest Pork Stew Recipe
Photo Credit: http://www.bettycrocker.com/recipes/slow-cooker-harvest-pork-stew/46eb9c35-0160-47ba-b0d9-d2ee59660e58
Harvest Pork Stew is a savory stew with a hint of sweetness. Learn how to make/prepare Harvest Pork Stew by following this easy recipe.
Harvest Pork Stew Recipe
Preparation Time 40 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 463
  • 2 tbsp Butter or Oil
  • 1-1/2 pounds boneless Pork (cut into 1/2-inch cubes)
  • 2 cloves Garlic (minced)
  • 1 medium Onion (chopped)
  • 3 cups Chicken Broth
  • 1/2 tsp Salt
  • 1/4 tsp dried Rosemary (crushed)
  • 1/4 tsp rubbed Sage
  • 1 Bay Leaf
  • 3 cups Butternut Squash (frozen and cubed)
  • 2 MacIntosh Apples (cored and cubed)
  • 2 large Potatoes (peeled and cubed)
  • 2 cups Carrots (peeled and diced)
How to make Harvest Pork Stew:
  • In a skillet, melt butter and add pork. Cook until brown on both sides.
  • Add garlic and onion and stir until onion is softened and the pork cooked firm.
  • Now pour the chicken broth and season with salt, rosemary, sage and bay leaves.
  • Bring to a boil and then simmer for 20 minutes, on low heat.
  • Add butternut squash, apples, potatoes and carrots. Stir.
  • Simmer for 20 minutes, until the squash and apples are tender.
  • Before serving, remove the bay leaves.