Havreflarn Recipe

• 1/3 cup Butter
• 1 1/8 cups Rolled Oats
• 2/3 cup White Sugar
• 1 Egg (lightly whipped)
• 5 toasted bitter Almonds (ground)
• 1 tbsp All-Purpose Flour
• 1 tsp Baking Powder

• Preheat oven to 425 °F (225 °C).
• Melt butter in a small saucepan.
• Pour the melted butter over the rolled oats and stir. Allow the mixture to cool.
• Add white sugar, egg and ground almonds to the oat mixture.
• Mix flour with baking powder.
• Add the flour mixture to the oat mixture. Mix to form a soft batter.
• Grease cookie sheets.
• Place single spoonfuls of the batter on cookie sheets. Put only 6 to 8 spoonfuls on one cookie sheets since the cookies will float out.
• Bake the cookies for about 6 minutes.
• Remove and cool the cookies.