Hawaiian Lemonade Recipe
|Hawaiian Lemonade Recipe|
||5 Minutes |
||10 Minutes |
- 6 oz Lemonade concentrate (frozen)
- 12 oz Apricot nectar (chilled)
- 12 oz Pineapple juice (chilled)
- 1000 ml Ginger ale
- 6 oz Water (cold)
How to make Hawaiian Lemonade:
- In punch bowl, Mix lemonade concentrates with water.
- Add each of the fruit juices and blend.
- Just before serving, add ice and ginger ale.