Haydari Recipe

• 1 (16 ounce) container Plain Yogurt
• 5 cloves Garlic
• A pinch of Salt
• 1 bunch fresh Dill (chopped)
• 1 bunch fresh Parsley (chopped)
• 1 (4 ounce) package Cream Cheese (softened, optional)
• 2 Mint Leaves (for garnishing)

• Take a colander and line it with two layers of cheesecloth.
• Place the colander over a medium bowl.
• Place the yoghurt on the cheesecloth and cover it with plastic wrap.
• Set aside the yoghurt for 8 hours or overnight, to drain.
• Scoop out the drained yoghurt in a large mixing bowl.
• Place the garlic cloves in a food processor.
• Add salt and blend to a fine paste.
• Add garlic paste to the yoghurt.
• Mix in dill, parsley and cream cheese. Stir well.
• Spoon out the yoghurt onto a serving dish and garnish with mint leaves.
• Serve immediately.