Hazelnut Torte Recipe

Hazelnut Torte Recipe
Photo Credit: http://food.ninemsn.com.au/recipes/ichocolate/8349746/chocolate-hazelnut-torte
Hazelnut Torte is a popular Danish pudding. Learn how to make/prepare Hazelnut Torte by following this easy recipe.
Hazelnut Torte Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • ¾ cup ground Hazelnuts
  • ¾ cup blanched ground Almonds
  • 24 whole Hazelnuts
  • 9 Eggs (separated)
  • 2/3 cup Sugar
  • ¼ cup Cherry Brandy
  • ¼ cup Raspberry Jam
  • 1 pint Whipping Cream
  • Powdered Sugar (for dusting)
How to make Hazelnut Torte:
  • Combine hazelnuts and ground almonds together.
  • Beat egg yolks until thick and fluffy.
  • Add sugar and beat again, until well blended.
  • Gradually add the ground mixture and mix thoroughly.
  • Beat egg whites until stiff and stir in the yolk-nut mixture.
  • Pour the mixture into two buttered tins and place in a preheated oven at 350 degrees F.
  • Bake until the top of the cake springs back instantly after pushing in.
  • Remove from the oven and cover the top layer of each cake with cherry brandy.
  • Spread a thin layer of raspberry jam over each and place one cake on the other.
  • Beat the cream and spread on the top.
  • Top with hazelnuts and dust with powdered sugar.
  • Your delicious cake is ready to serve and enjoy.