Heart Kebab Recipe

• 1/2 kg Lamb heart (cut into small cubes)
• 1 tsp Cumin
• 2 tsp Paprika
• 1/4 tsp Chili pepper (optional)
• 1/2 tsp Black pepper
• 1 tbsp Vinegar
• 1 tbsp Oil
• 1 1/2 tsp Salt

• Take a bowl and mix all the ingredients in a bowl.
• Leave the lamb heart to marinate for 30 minutes and keep in refrigerator for another hour.
• Grill the marinated heart on the skewer for about 10 minutes on each side or until the center of meat turns pink and no red juices are evident.