Herb, Garlic And Bacon Pork Loin Recipe

• 5 pound Pork Loin Roast
• 1 tbsp Olive Oil
• 1 pound sliced Bacon
• 3 cups Chicken Stock
• 1 tbsp dried Rosemary
• 1 tbsp dried Thyme
• 6 fresh Basil Leaves
• 6 fresh Sage Leaves
• 4 cloves Garlic (chopped)
• 8 fresh Pearl Onions (peeled)

• Place the pork loin in a roasting pan and drizzle olive oil over it. Rub the roast thoroughly.
• Top the roast with slices of bacon.
• In a bowl mix the chicken stock, rosemary, thyme, basil, sage and garlic.
• Pour this mixture over the pork loin and place the onions around the sides.
• Cover with an aluminum foil and then bake in a preheated oven for 1 hour. Then remove the foil and then bake for another 30 minutes until the bacon is browned.