Herbed Buttermilk Popcorn Recipe

Herbed Buttermilk Popcorn is a nice variation to the plain flavors of readymade popcorn. Learn how to make/prepare Herbed Buttermilk Popcorn by following this easy recipe.
Herbed Buttermilk Popcorn Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 72
  • 1 tbsp Dry Buttermilk
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Lemon Powder
  • 1 tbsp Corn Oil
  • ½ tsp Kosher Salt or Chicken Bouillon Powder
  • ½ tsp Dill Weed (dried)
  • 1/3 cup Popcorn
  • 2 tbsp Plain Butter (unsalted)
How to make Herbed Buttermilk Popcorn:
  • Mix garlic, onion and lemon powders, kosher salt or chicken bouillon powder, dill weed, dry buttermilk and corn oil in a bowl.
  • Heat a saucepan over medium heat and add popcorn. Make sure there is space left while covering the lid, to prevent condensation.
  • Frequently shake the pan and remove from heat when the popping stops.
  • Pour butter melted evenly over the popcorn and sprinkle with mixture of flavored herbs.
  • Toss the pan to mix well.