Herbed Pork And Apples Recipe

Herbed Pork And Apples is a very decious pork roast recipe. Learn how to make/prepare Herbed Pork And Apples by following this easy recipe.
Herbed Pork And Apples Recipe
Preparation Time 80 Minutes
Cooking Time 150 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 14
  • 1 tsp Sage (dried)
  • 1 tsp Thyme (dried)
  • 1 tsp Rosemary (dried)
  • 1 tsp Marjoram (dried)
  • Salt to taste
  • Pepper to taste
  • 6 pounds Pork Loin Roast
  • 4 Tart Apples (peeled, cored, cut into 1 inch chunks)
  • 1 Red Onion (chopped)
  • 3 tbsp Brown Sugar
  • 1 cup Apple Juice
  • 2/3 cup Real Maple Syrup
How to make Herbed Pork And Apples:
  • Mix the sage, thyme, rosemary, marjoram, salt and pepper.
  • Rub the above mixture over roast.
  • Now cover, and refrigerate for 6 to 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours.
  • Drain excess fat.
  • In a medium bowl, mix apples and onion with brown sugar.
  • Spoon this around the roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 160 degrees F (70 degrees C).
  • Transfer the roast, apples and onion to a serving platter, and keep warm.
  • To make the gravy, skim excess fat from meat juices and pour drippings into a medium heavy skillet.
  • Next stir in the apple juice and syrup.
  • Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
  • And finally slice the roast, and serve with gravy.