Herbed Potato Soup Recipe

• 2 cups Water
• 2 medium Potatoes (peeled and diced)
• ¼ cup all-purpose Flour
• 1 large Onion (chopped)
• 1 ½ cups Milk
• ¼ tsp Dried Rosemary (crushed)
• ½ tsp Dried Thyme
• 1 tsp Salt
• ¼ cup Butter (cubed)
• ¼ tsp Pepper

• Cook potatoes in water over medium heat until they get tender.
• In another saucepan sauté onion and butter until tender. Stir in flour, salt, thyme and pepper and then add milk.
• Bring it to boil, and then cook while stirring for 2 min. add potatoes with the cooking liquid and heat them through.