Herbed Twice-Baked Potatoes Recipe

• 2 medium Baking Potatoes
• 1 dash Paprika
• 1 ½ oz Reduced-fat Cream Cheese (Cubed)
• 1 tbsp Snipped Chives
• 3 tbsp Fat-free Milk
• 1 dash Garlic Powder
• Dash Cayenne Pepper
• ¼ tsp Salt
• ¼ tsp Dried Basil
• 3 tsp Butter (Melted and Divided)

• Scrub the potatoes and pierce them. Bake the pierced potatoes at 375F for an hour.
• Cool it for 10 min and then cut them into half. Scoop out the pulp leaving behind a thin shell.
• Mash this pulp in a bowl along with cream cheese, chives, salt, basil and cayenne.
• Add milk and 1 ½ tsp butter and mash properly. Scoop this mixture in potato shells, moisten them with the remaining butter, and sprinkle with garlic powder and paprika.
• Place the potatoes on an ungreased baking sheet and bake them for 15-20 min.