Holiday Fruit Salad Recipe

• 6 to 8 Apples
• 6 Oranges
• 1 lb Seedless Grapes
• 3 to 4 cans Fruit Cocktail, in heavy syrup
• 1 cup Sugar
• 6 Egg Yolks

• Peel apples and dice into small pieces.
• Peel oranges and dice into small pieces.
• Place apples in a bowl and add oranges (to prevent browning of apples)
• Add the grape, each cut in half.
• Add any other fruit, if desired.
• Open fruit cocktail and pour over fruit
• Toss to combine.
• With a large colander, drain the liquid from the fruit
• Place fruit liquid, sugar and egg yolks in a saucepan
• Cook and stir over medium heat, until slightly thickened, say about 15 minutes
• Cool and then mix gently into the fruit mixture.
• The salad is ready!