Honey Flapjacks Recipe

Honey Flapjacks is a cookie made of honey and porridge oats. Learn how to make/prepare Honey Flapjack by following this easy recipe.
Honey Flapjacks Recipe
Difficulty Average
Recipe Type Veg.
  • 200 gm Honey
  • 400 gm Porridge oats
  • 200 gm Demerara sugar
  • 200 gm Unsalted butter
  • 50 gm Nuts, dried fruits, glacé ginger, chopped or desiccated coconut
How to make Honey Flapjacks:
  • Place the butter, sugar and honey in a saucepan and heat it.
  • Stirring occasionally, till the butter has melted and sugar has dissolved.
  • Add the oats and nuts, fruit, ginger or coconut to it and mix well.
  • Greased a 20cm x 30cm cake tin and place the oat mixture to the prepared cake tin.
  • Spread it to about 2 cm thick.
  • Smooth the surface with the back of a spoon.
  • Bake it in a preheated oven at 350 degrees F for about 15-20 minutes, till lightly golden around the edges, but still slightly soft in the center.
  • Let it cool in the tin, and then turn out.
  • Cut it into squares, when cool.