Honey Flapjacks Recipe

• 200 gm Honey
• 400 gm Porridge oats
• 200 gm Demerara sugar
• 200 gm Unsalted butter
• 50 gm Nuts, dried fruits, glacé ginger, chopped or desiccated coconut

• Place the butter, sugar and honey in a saucepan and heat it.
• Stirring occasionally, till the butter has melted and sugar has dissolved.
• Add the oats and nuts, fruit, ginger or coconut to it and mix well.
• Greased a 20cm x 30cm cake tin and place the oat mixture to the prepared cake tin.
• Spread it to about 2 cm thick.
• Smooth the surface with the back of a spoon.
• Bake it in a preheated oven at 350 degrees F for about 15-20 minutes, till lightly golden around the edges, but still slightly soft in the center.
• Let it cool in the tin, and then turn out.
• Cut it into squares, when cool.