Honey Mustard Brussels Sprouts Recipe

• 500 gm Brussels Sprouts (trimmed)
• 1 tbsp Olive Oil
• 300 ml Vegetable Stock
• 2 tbsp Whole Mustard
• 2 tbsp Honey

• Half each trimmed sprouts.
• Heat oil in a pan and fry the sprouts for 2 min.
• Take off the pan and pour the vegetable stock gradually. Put mustard, salt and pepper to taste.
• Cook the sprouts again for 3-4 min. Add honey to it.
• Serve it instantly.