Hot and Sour Chicken Soup Recipe

• 2 Chicken Breasts
• ½ cup Bamboo Shoots (sliced)
• 5 Mushrooms (sliced)
• 1 clove Garlic (minced)
• 2 tsp Light Soy Sauce
• 3 tbsp Vinegar
• 2 tsp Sesame Oil
• 2 tsp Sugar
• 5 Red Chilies (diced)
• 2 Green Onions (diced)
• 1 Egg
• 3 cups Chicken Broth
• ½ cup water
• 2 tbsp Corn Starch

• Slice the chicken into slices and heat the broth and water in a container
• Add mushrooms, ginger, bamboo, chilli, vinegar and soy sauce and then cover the lid and allow it to simmer for about 10 minutes
• Then add Chicken pieces and stir it gently when you see the chicken turn into different color slowly beat the egg to the soup.
• Now slowly add corn starch mixed with water until the soup is thicker and then add green onions and allow it to cook for about 3 minutes and then pour the sesame oil on the top.