Hot And Sour Paneer And Vegetable Soup Recipe

• 2 cups Vegetable Stock
• 1 ½ cups Firm Paneer (Small Cubes)
• 1 Egg
• ¼ cup Button Mushroom (Sliced)
• ¼ cup Red Capsicum (Finely Chopped)
• 1 tsp Oil
• I tsp Corn Flour
• 20 ml White Vinegar
• 2 Spring Onions (Chopped)
• Soya sauce to taste
• ¼ cup Celery (Finely Chopped)

• Take a non-sticky frying pan and fry paneer in it for few minutes and leave it aside.
• Combine together spring onions, vegetable stock, capsicum and mushroom in a sauce-pan.
• Heat the vegetables till boiling point and then cover and simmer for 5 min.
• Add paneer and vinegar to the vegetables and bring to boiling point.
• Mix corn flour in water to make a smooth liquid paste.
• Pour in the corn flour paste slowly to the boiling soup while stirring the soup constantly until it is thickened.
• Remove the soup from heat. Now beat the egg and pour it into the soup, stirring and swirling until the egg has just set.