Hot Chicken Salad Recipe

• 300 g Chicken (chopped)
• ¾ cup Cream of Chicken Soup
• ½ tbsp Monosodium Glutamate
• 2 tbsp Almonds (finely chopped)
• 2 tbsp Mayonnaise
• 1 cup Cheddar Cheese (grated)
• ½ cup Potato Chips (crushed)
• 2 cups Celery (chopped)
• ½ cup Red Bell Pepper (chopped)
• 2 tbsp Lemon Juice (fresh)
• 1 tsp Salt

• Combine all the ingredients except almonds, cheese and chips.
• Place them in a large rectangular dish.
• Leave it overnight in the refrigerator, do not freeze.
• Bake it on 350 degree Celsius in the oven for 40 minutes.
• Garnish with cheese, almonds and chips.