Hot Cranberry Tea Recipe

• 64 fluid oz Bottle Cranberry-Raspberry Juice
• ½ gallon Orange Juice
• 8 Tea bags
• ½ gallon Water
• 2.25 oz packages Small Red Cinnamon Candies
• 16 oz Can Pineapple Juice

• Combine together pineapple juice, cranberry-raspberry juice, orange juice and cinnamon candies in a large stockpot and cook them over high heat until the candies dissolve.
• Combine water and tea bags in a separate pot and bring it to boil. Once boiled let it simmer for 10 min, then pour into the juice mixture and serve hot.